Degree in Food Science

Suggested Course Sequence

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Autumn Winter Spring   Notes
Freshman  CHEM121  5 CHEM122  5 CHEM123  5 Math 151 and English 110C should 
MATH150  5 MATH151  5 BIOL113  5 be completed by end of this year.
Historical Survey 5 English110C01 5 Visual&Perfoming Arts 5  
FAES100 1          
Total   16   15   15  
Total Fresh           46  
             
Sophomore  PHYSICS111  5 PHYSICS112  5 HmnNtr310  5 Chem 123 and Biology 113 should
CHEM251  3 CHEM252  3 Biochem511  5 be completed by the end of this year.
Literature 5 Sociol101 or RuralSoc105 5 AED Econ or Econ 200 5 Consider a study abroad program.
  FST401  3 2nd writing course (367) 5 Elective 3 Begin considering an internship location.
Total   16   18   18  
Total Soph           52  
             
 Junior FST601  5 FST605  4 Other Art & Humanities 5 Internship should be completed by the
MICRO509  5 FST Elective 4 FST Elective 4 end of this summer.
Other Social Science 5 Data Analysis 5 FST636.01  3 Half of the hours in the major should be
Elective 3 AgrCom390 or Comm 321  4-5 FST636.02  3 completed by the end of this year.
Total   18    17-18    17-18 Apply to graduate at least 3 qtrs. prior to
Total Junior            52-54 graduation.
             
 Senior FST621  3 Contemp Issues (597) 5 FA&BE481  4  
FST589  5 Elective 5 FST696  5  
FST Elective 4 FST Elective 3 FST632  4  
Elective 4 FST630  4      
Total   16   17   13  
Total Senior           46  
             
  FST Electives (7 - 17 required)      
Autumn Winter Spring    
FST613  4 FST610 4 FST611 4  
AnSci 555.02 4 FST640  3 FST649  4  
    FST648 3 FST650 4  

 

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