BAKED-PRODUCTS

PROCESSES AND EQUIPMENT

Baked products comprise a wide range of different types of products, including, bread,cookies, cakes, etc. Click here to refer to some general information on baked products and their processes.

Click here to see a general processing flow diagrams for manufacture of bread by the straight dough and continuous fermentation process..

Pilot plant equipment used for the manufacture of baked products in Vivian Hall are shown below:

		Equipment		Operations		Unit Operations
		Mixer		Mixing	Develop the dough	mix mass transfer [fluid flow]
		Proofing Chamber		maintain temperature humidity	Leavenig	heat transfer [fermentation] mass transfer
		Rotary Oven		Bake the product	Baking	heat transfer mass transfer
		Forced air convection oven		Bake the product	Baking	heat transfer mass transfer
		Air impingement oven		Bake the product	Baking	heat transfer mass transfer
		Sheeter		Shape the product		Size reduction Mixing
		Kneader		Mixing	Gluten development	mixing