FUDGE

Candy is universally enjoyed.  For general information on  processing  a range of candies, see the following:

   http://homepages.skylink.net/~skaarup/candy.html

LINKS TO FUDGE WEB PAGES

    http://homepages.skylink.net/~skaarup/fudge_lessons.html

CHOCOLATE FUDGE RECIPE

PROCEDURE:

                          STEP 1: GRATE THE CHOCOLATE AND ADD TO THE SUGAR

                          STEP 2: MIX THOROUGHLY

                          STEP 3: ADD THE SWEET CREAM AND BEAT UNTIL A SMOOTH PASTE IS REACHED

                          STEP 4: CONTINUE BEATING AND ADD THE WARMED BUTTER

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  •     STEP 5: THEN, ADD THE MIXTURE IN A KETTLE WHERE IT CAN MELT SLOWLY (should not boil before 2 hours)

         STEP 6: AFTER 2 HOURS, INCREASE THE TEMPERATURE AND BOIL FAST FOR 10 MINUTES OR UNTIL IT REACHES "THE BALL"

         STEP 7: THEN, ADD THE VANILLA AND POUR ON A GREASED PAN

         STEP 8: WHILE IT IS STILL SOFT, MARK INTO SQUARES

    REFERENCES:

    1.) Crompton & Knowles, Fudge, Chapter 8

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