FST 401
INTRODUCTION TO FOOD PROCESSING
FOOD PROCESSES AND EQUIPMENT
Information of the processing and equipment, including pilot plant equipment in the departments pilot plants, are presented below for selected food products. [Active pages are underlined.] |
| ICE CREAM | |||||
| Sherbet | |||||
| Frozen Yogurt | |||||
| Milk | |||||
| YOGURT | |||||
| CHEESE | |||||
| Baby Swiss | |||||
| Queso Blanco | |||||
| Cheddar | |||||
| Cottage | |||||
| BREAD | |||||
| Pita Bread | |||||
| Cookies | |||||
| Doughnuts | |||||
| SAUSAGES | |||||
| Fudge | |||||
| POTATO CHIPS | |||||
| SALAD DRESSING | |||||
| POTATOES | |||||
| APPLES | see http://hgic.clemson.edu/factsheets/HGIC3120.htm |
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Pictures of CommercialProcessing euipment:
| buttermaking.jpg | butterchurn.jpg | |
| beerclarif.jpg | beerprocessing.jpg | |
| drumdryer. jpg | Impingement dryer.jpg | spraydryer.jpeg |
| batchretort.jpg | ||
| corncutter.jpg | ||
| meatgrinders.jpg | ||