FST 401

INTRODUCTION TO FOOD PROCESSING

REPORT

Each team will turn in one report.  All team members will receive the same grade.  Every team member should participate in generating the report.  Each member should review and edit the final report before it is submitted.  Distribution of effort by team members is left up to the team.

 For the report, include all of the items listed in section D, “For lab report”, for each exercise.  Be thorough and use complete sentences when answering the questions.