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Products You Can Make | Pre-planning (before class) - The group discusses the product formulation, equipment required, and evaluation to be done in advance. |
| Planning for the production and evaluation of the product with help from instructors. This includes determining the exact formulation, processing procedure and the selection of 3 variables (either in processing or formulation) that your group feels will modify the final attributes of the product |
| Manufacture of the product. |
| Evaluation of the product. All products will be evaluated by the class for sensory properties. In addition, key attributes of the product will be evaluated. |
Each group will select 3 products. The products should come at least 2 different major groups (i.e. dairy products, bakery, meat products, etc).
See background information for further material concerning products you can make. If nothing is listed for a product you are particularly interested in, discuss it with the instructors. We will try to accommodate special requests when possible.
DAIRY PRODUCTS:
Frozen desserts:
(project
background, lab
manual)
| Ice cream |
| Sherbet |
| Frozen yogurt |
Cheese: (processes
and equipment, background)
| Camembert cheese (lab manual) |
| Baby Swiss Cheese (lab manual) |
| Feta Cheese (lab manual) |
| Cottage cheese (lab manual) |
| Processed cheese (slide show) |
BREADS
| Bread (Background, Processes & Equipment, Lab Manual) |
| Pita bread (Lab manual) |
| Doughnuts (Lab Manual) |
MEAT PRODUCTS
Restructured meats
|
Ham (Lab manual) |
Comminuted Products
|
Frankfurters(Background, Processes & Equipment, Lab manual ) |
Dried Meat
|
Jerky |
SNACK FOODS AND CONFECTIONS:
| Potato Chips (Background, Processes & Equipment, Lab manual) |
| Extruded Snack Food (Background, Lab manual) |
| Fudge (Background, Lab manual, Slides, Movie)(movie takes 23 min) |
| Caramel (Lab manual) |
CANNED FOODS:
| Potatoes (Background, Processes & Equipment ,Lab manual) |
| Green beans |
OTHER
PRODUCTS:
| Salad Dressings (Background, Processes & Equipment, Lab manual) |