OSU

Introduction to
Food Processing

FST
 

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FST 401 SAFETY POLICIES

Safety is everyone’s responsibility in the processing and laboratory areas. If you observe something or an activity that is unsafe, immediately bring it to the attention of the instructors. Don’t hesitate to ask questions.

Safety considerations:

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Lab coat or apron must be worn in the pilot plants and laboratories.

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No open-toed shoes, shorts or skirts in pilot plants or on field trips.

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Eye and ear protection must be worn when instructed (glasses and earplugs will be provided).

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Floors will often be wet and SLIPPERY. Be careful as you move around the pilot plant and wear appropriate footwear.

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Hot surfaces, hot product, hot water and steam are all primary hazards in the pilot plant. Protective equipment (gloves, mitts, etc.) will be provided and must be used. Burns from contact with steam and caramel or fudge have occurred far too often.

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Keep your fingers, hands, etc. away from moving parts and blades.

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Exercise caution when lifting and moving heavy objects. The two main hazards are injuring your back or dropping something heavy on your (or someone else’s) foot. Ask for help when you need to move something heavy.

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You will receive safety instruction for every piece of equipment that you will operate. If you are unsure, ask!

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Report all accidents and unsafe conditions or actions to the instructor or pilot plant supervisor.

 

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09/23/02
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