|
Dressing Ingredient |
French |
Ranch |
Honey Mustard |
|
Soy oil |
37.5 |
60 |
51 |
|
5% vinegar |
21 |
12 |
2.4 |
|
Water |
9.55 |
1.9 |
1.8 |
|
sugar |
20 |
0.75 |
6 |
|
Tomato paste |
8 |
|
|
|
Mustard flour |
0.5 |
|
|
|
Oleoresin paprika |
0.05 |
|
|
|
Propyleneglycolalginate |
0.05 |
|
|
|
Onion powder |
0.1 |
0.3 |
0.05 |
|
Garlic powder |
0.1 |
0.35 |
0.05 |
|
Xanthan gum |
0.15 |
0.15 |
|
|
Calcum disodium EDTA |
0.0075 |
|
0.0075 |
|
Salt |
3 |
0.75 |
0.45 |
|
Buttermilk |
|
20 |
|
|
Potassium sorbate |
|
0.1 |
|
|
Sodium benzoate |
|
0.1 |
|
|
Egg yolk 10% salted |
|
3.5 |
4.25 |
|
Parsley |
|
0.075 |
|
|
Black pepper |
|
0.025 |
|
|
Lemon juice |
|
|
2 |
|
Honey |
|
|
10 |
|
Yellow mustard |
|
|
22 |
|
|
|
|
|
|
Total |
100.0075 |
100 |
100.0075 |