FST FST 650
FOOD PRODUCT DEVELOPMENT		 OSU
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>      Finding Technical Information

 >   2000 IFT Product Development Projects

 >    Lecture Notes and supporting material

>     Lab Notes  

>     Contacts

>    Overview

>    Report Requirements - Grading     Procedure

>      General Background Infomation

>      Old Reports

>      QUESTIONS TO CONSIDER
               -CONCEPT SEGMENT
               -PROTOTYPE SEGMENT
               -FINAL SEGMENT

 

 

 

 
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03/19/07
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http://class.fst.ohio-state.edu/FST650/650index.htm