FST FST 650
FOOD PRODUCT DEVELOPMENT
Lecture Notes Index		 OSU
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LECTURE NOTES
Outline ViewPower-Point View (Can be viewed with Office 97 Version of Power-Point)

Number Topic
1A Introduction
1B Concept Development
 Getting started - categories to consider
1C Ideation Testing Tools
 Concept testing
2 Food Product Development-Gate keeping
Using an Idea Map for concept evaluation
For 650 survey results for 2004, see OSU Idea Map Results
3 Protocept/Prototype -requirements, formulation, ingredient selection
4 Project Management
5  Attributes - New Visions;Experimental Design Concepts
6 Consumer Testing ; Specifications
7 Project  Approval/Authorization 
8 Process Flow Sheet
9 Packaging Considerations
10 Performance Testing; Shelf Life Considerations
11 HACCP: Principals; Filing Requirements  
12 Scale-up; Finished Product Specs
13 Running a Plant Trial
14 Manufacturing  Market Perspectives
15 Optimization; Experimental Design
16  Consumer Testing
17 Product Roll Out
18 Roadblocks to Success

 

Supplemental study material to assisting during the development of new products  is outlined below:

Power Point View

 
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