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- "COBBLER SENSATIONS" - a hand-held desser product
consisting of ice cream, fruit and a crumb toppings developed by students from the
University of Arkansas-Fayetteville
- "COFFE CAPS" - is being offered by University of Illinois
students. It is a frozen dessert that froths when added to coffer and would be the
first frozen dairy creamer that might be offered to the market.
- "BROWNIE SWIRLS" - puts together dough and browing together
"cinnamon roll style", with additional chocolate chips. This entry by the
University of Minnesota team are ready for the oven and topped with a vanila glaze.
- " CHOMP"--The University of Wisconsin's entry is a blend of
puffed corn, whole grain rolled oats and freeze dried blueberies and raspberrie held
together with a binder made from milk.
- "WHEY CRUNCHERS" - an extruded product made with why
protein and cornstarch which is a high protein, low carbohydrate snack targeted for wieght
lifters and body-buliders. Developed by a team from the University of Utah.
- "BANANA-CUSTARD DELIGHTS" are frozen chocolate-covered
banana slices embedded in vanilla custard. Packaged two per container, the treats provide
about two-three mouthfuls each.
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