Food, Agricultural, and Biological Engineering 481
M,W, F 8:00 – 8:48, 142 Ag Eng Building
Call No. 00872
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Lecture |
Date |
Title |
Description |
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1 |
September 19 (W) |
Introduction |
Introduce the course, discuss engineering units, dimensional analysis |
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2 |
September 21 (F) |
Fluid properties Intro to viscosity |
Fluid viscosity introduction Force balance on flow in pipes Hagen-Poiseuilles's Eqn |
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Lab 1 |
September 21 (F) |
Lab intro, safety, computer spreadsheets |
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3 |
September 24 (M) |
Fluid viscosity Conservation of mass |
Newtonian vs Power Law
fluids Conservation of mass |
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4 |
September 26 (W) |
Pressure Conservation of energy Bernoulli's Equation |
Gauge vs. Absolute Pressure Conservation of energy |
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5 |
September 28 (F) |
Fluid
flow regimes |
Review Bernoulli Eqn problem setups Laminar vs. Turbulent flow Reynolds number |
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Lab 2 |
September 28 (F) |
Fluid viscosity |
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6 |
October 1 (M) |
Frictional losses during flow |
Moody diagram, frictional losses in pipes, fittings, valves, etc. |
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7 |
October 3 (W) |
Pumping fluids |
Describe pumping power, performance curve, suction, delivery and total head NPSH and cavitation |
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8 |
October 5 (F) |
NPSH |
NPSH and cavitation |
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Lab 3 |
October 5 (F) |
Pressure drop measurements + Pump Performance |
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9 |
October 8 (M) |
Refresher class |
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10 |
October 10 (W) |
Pumps |
Comparing centrifugal and positive displacement pumps |
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11 |
October12 (F) |
Properties of steam Steam quality |
Exam 1 |
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Lab 4 |
October 12 (F) |
No lab meeting |
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12 |
October 15 (M) |
Basic heat transfer |
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13 |
October 17 (W) |
Steady-state conduction |
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14 |
October 19 (F) |
Steady-state
conduction Heat exchangers |
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Lab5 |
October 19 (F) |
Heat exchangers |
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15 |
October 22 (M) |
Heat exchangers |
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16 |
October 24 (W) |
Problem set |
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17 |
October 26 (F) |
Lumped transient heat transfer Convective heat transfer coefficient |
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Lab 6 |
October 26 (F) |
Convective heat transfer coefficient |
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18 |
October 29 (M) |
Heisler charts |
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19 |
October 31 (W) |
Problem set |
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20 |
November 2 (F) |
Pre-exam help |
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Lab 7 |
November 2 (F) |
Exam 2 |
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21 |
November 5 (M) |
Refrigeration, vapor compression cycle |
Components to mechanical refrigeration, P-H diagram, T-S diagram |
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22 |
November 7 (W) |
Refrigeration, mathematical expressions |
COP, RFL, Refrigeration calculations |
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23 |
November 9 (F) |
Refrigerant selection, multistage refrigeration |
Ozone depletion, improving COP |
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Lab 8 |
November 9 (F) |
Transient heat transfer lab |
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24 |
November 12 (M) |
Holiday-Veterans day |
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25 |
November 14 (W) |
Properties of air and water vapor |
Mass, volume, enthalpy, wet and dry bulb temperatures |
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26 |
November 16 (F) |
The psychrometric chart |
Heating, cooling, dehumidification, humidification, drying, mixing air streams |
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Lab 9 |
November 16 (F) |
Psychrometrics lab |
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27 |
November 19 (M) |
Freezing |
Ice formation, freezing point, freezing time, frozen storage |
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28 |
November 21 (W) |
Evaporation |
Boiling point, types of evaporators, design specifications |
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29 |
November 23 (F) |
Holiday - Thanksgiving |
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Lab 10 |
November 23 (F) |
Holiday - Thanksgiving |
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30 |
November 26 (M) |
Dehydration |
Drying rate, dehydration systems, configurations and designs |
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31 |
November 28 (W) |
Introduction to Process Control |
Control concept: open loop, feedback Sensing: T, P, concentration, Control systems: PID, PLC |
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32 |
November 30 (F) |
Pre-exam review |
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Lab 11 |
November 30 (F) |
Exam 3 |
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