Required Courses for Degree in Food Business Management

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Degree in Food Business Management
Foundations	Credit Hrs
FAES 100 or USAC 100, etc.	1
English 110C01	5
2nd Writing Course (367) from list (may be used for other GEC requirement)	0-5
Oral Communication - Agr Com 390 or Comm 321	4-5
Math 130 or 148	4
Natural Science
Biology 101 or 113 or H115	5
Chemistry 101&102 OR 121&122 OR H201&H202	10
Physics 103 or 111 or 131 or 161	5
Microbiology 509	5
International Issues - Fulfill with selected Social Science or Arts & Humanities
Non-Western or Global course (* on curriculum sheet)	-
Non-Western or Western, non-US course (♦ on curriculum sheet)	-
Social Science   (15 Hours)
AED Econ 200 or Econ 200	5
Rural Soc 105 or Soc 101	5
One course from social science list - certain courses fulfill International Issues	5
Arts and Humanities  (20 hours)
One course in History from approved list - certain courses fulfill International Issues	5
One Literature course from approved list - certain courses fulfill International Issues	5
One Visual & Performing Arts from list - certain courses fulfill International Issues	5
One additional Arts&Humanities or History from list-certain fulfill International Issues	5
Other Requirments
Contemporary Issues (597) - selected from approved list	5
Internship - FST 589	5
Free electives	10-31
Minor: - - These courses cannot fulfill any other requirements - -  Agribusiness suggested (20-25)
Major (55-65)
Required Courses
Acct&MIS 211 Intro to Accounting, if not taken in minor	5
Acct&MIS212 Intro Acct or AED Econ412 Farm Records&Anal, if not taken in minor	5
Data Analysis ( from Approved list)	5
ANIMAL SC 355.01 Principles of Meat Science	3
FST 201 The Science of Food	5
FST 401 Introduction to Food Processing	3
FST 410 HACCP Analysis	3
FST 640 Food Regulations	3
FST 648 Essentials of Food Plant Operation	3
FST 696 Technical Problem Solving	5
Food Processing    Select 7 - 8 Hours from:
FST 610 Processing of Fluid Milk and Related Products	4
FST 611 Cheese and Fermented Foods	4
FST 613 Processing of Fruit and Vegetable Products	4
ANIM SCI 555.02 Meat Processing	4
Restricted Electives    Select 7 - 29 Hours from:
AED ECON 403 Principles of Agribusiness Finance	4
AED ECON 411 Strategic Planning for the Farm Business	3
AED ECON 421 Salesmanship in Agriculture	3
AED ECON 422 Economics of the Livestock-Meat Industry	3
AED ECON 423 Grain Marketing	3
AED ECON 426 Dairy Marketing and Pricing	3
AED ECON 428 Marketing Fruits and Vegetables	3
AED ECON 441 Agricultural Cooperatives	3
AED ECON 460 Human Resource Management in Small Businesses	3
AED ECON 620 Agri-Industry Organization and Public Policy	4
ANIM SCI 555.01 Advanced Meat Science	3
ANIM SCI 555.02 Meat Processing	4
BUS-ADM 510 Legal Environment of Business	4
BUS-ADM 555 Introduction to International Business	4
BUS-M&L 650 Marketing	4
BUS-MHR 660 Introduction to Human Resource Management	4
ECON 201 Principles of Macroeconomics II	5
FST 610 Processing of Fluid Milk and Related Products	4
FST 611 Cheese and Fermented Foods	4
FST 613 Processing of Fruit and Vegetable Products	4
FST 621 Food Additives	3
FST 632 Sensory Evaluation	4
FST 636.01 Food Microbiology Lecture	3
FST 636.02 Food Microbiology Laboratory	3
HUMN NUTR 310 Fundamentals of Human Nutrition	5
Minimum for the Degree 190