| Course |
|
Title |
|
Instructor |
| |
|
|
|
|
|
|
|
Transfer Processes in
Food, Agricultural and Environmental Systems |
|
Kaletunc |
|
|
|
Introduction to
Food Process Engineering
|
|
Kaletunc |
|
|
|
Wine and Beer in
Western Culture |
|
Delwiche |
|
|
|
The Science of
Food
|
|
Mangino |
|
|
|
Introduction to
Food Processing
|
|
Courtney/Chism/Harper |
|
AS 552 |
|
Meat Processing |
|
Knipe |
| FST 597.01 |
|
Alcohol and Society |
|
Roehrig |
|
|
|
Food Analysis
|
|
Min |
|
|
|
Food Chemistry
|
|
|
|
|
|
Food Fermentation |
|
Wang |
|
|
|
Processing
Fruits and Vegetables
|
|
Barringer |
|
|
|
Food Additives
|
|
|
|
FST
632 |
|
Sensory Evaluation |
|
Delwiche |
|
|
|
Food
Microbiology
|
|
Yousef |
|
|
|
Food Packaging
|
|
Pascal |
|
|
|
Food Product
Development
|
|
Harper |
|
|
|
Low Acid Canned Foods
Processing |
|
Pascall |
|
|
|
Technical
Problem Solving
|
|
Barringer |
|
|
|
Advanced Food
Microbiology
|
|
Wang |
|
|
|
Advanced
Nutrient Utilization
|
|
Bomser and Firkins |
|
|
|
Flavor
Chemistry
|
|
Min |
|
|
|
Food Lipids
|
|
Min |
|
|
|
Food Proteins
|
|
Mangino |
|
|
|
Molecular
Biology Techniques
|
|
Wang |