Food Science and Technology 170

Wine and Beer in Western Culture

Fall 2005

Dr. Jeannine Delwiche

 

Syllabus        Compiled Outlines (.doc)        Compiled Outlines (.pdf)

Worldwide Alcohol Use Outline        Wine and Beer History Outline        Alcohol and Health Outline       

Grape Growing Outline        Wine Classification Outline        Wine Making Outline       

White Wine Outline        Red Wine Outline        Sparkling and Dessert Wines Outline

Ingredients for Beer Outline        Beer Making Outline        Beer Types Outline

Sensory Evaluation and Food Pairing        Storing and Collecting Outline         Distilled Spirits Outline

Exam Schedule        Exam Key        Old Exams        2005 Study Questions    Extra Credit