POTATO CHIPS

Potato chip quality is dependent on many factors, such as growing conditions which affect sugar content, methods of storing or handling of the potatoes and its specific gravity. CLICK HERE to see some background information of potato chips. CLICK HERE to see process flow sheets for  potato chips.

 
PHOTOGRAPH EQUIPMENT OPERATIONS UNIT OPERATIONS
potato peeler full view.jpg (7488 bytes) POTATO PEELER ABRASIVE REMOVAL OF SKINS SIZE ADJUSTMENT

FLUID FLOW

 
slicer full view.jpg (6393 bytes) SLICER PREPARATION OF SLICES OF PROPER THICKNESS SIZE ADJUSTMENT
potoato chip frier full view.jpg (6909 bytes) POTATO CHIP PROCESSOR REMOVE WATER, EXCHANGE OIL FOR WATER HEAT TRANSFER

MASS TRANSFER

SIZE ADJUSTMENT

FLUID FLOW

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