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Lectures

 

Date

Topic
   
..... Free energy and chemical reactions
Intro to Lab
  Energy of activation    
Amino acids
  Proteins - primary -secondary structure
  Laboratory - - Energy of activation
  Proteins - tertiary -quarternary structure
  Denaturation
  Holliday ¨ No class
  Pretzels Laboratory
  Protein Functionality
  Protein functionality 2
  Enzymatic reactions in food
  Laboratory - Polyphenoloxidase Laboratory -
  Enzymatic reactions in food
Exam 1
  Carbohydrates - structure and reactions
  Laboratory - Non-enzymatic browning
  Carbohydrate Reactions
  Non-enzymatic browning continued
  Strecker degredations
  Laboratory - Flavor
Sweeteners
  Polysaccharides - starches and dextrins
  Polysaccharides - gums
  Lab Carbohydrate Gels
  Applications of carbohydrates in foods
Exam 2
  Lipids - structure and nomenclature
  Laboratory - Lipid oxidation
  LLipid Oxidation - Mechanisms
  Lipid oxidation - free reaicals
  Lipid oxidation - Initiation mechanisms
  Laboratory - Lipid oxidation continued
  Lipid oxidation - frying oils
  Antioxidants
  Hydrogenation
  All lab reports due
  Interesterification -
  Polymorphism