172.105   Anoxomer.
172.110   BHA.
172.115   BHT.
172.120   Calcium disodium EDTA.
172.130   Dehydroacetic acid.
172.133   Dimethyl dicarbonate.
172.135   Disodium EDTA.
172.140   Ethoxyquin.
172.145   Heptylparaben.
172.150   4-Hydroxymethyl-2,6-di-tert-butylphenol.
172.155   Natamycin (pimaricin).
172.160   Potassium nitrate.
172.165   Quaternary ammonium chloride combination.
172.170   Sodium nitrate.
172.175   Sodium nitrite.
172.177   Sodium nitrite used in processing smoked chub.
172.180   Stannous chloride.
172.185   TBHQ.
172.190   THBP.
172.210   Coatings on fresh citrus fruit.
172.215   Coumarone-indene resin.
172.225   Methyl and ethyl esters of fatty acids produced from edible fats and oils.
172.230   Microcapsules for flavoring substances.
172.235   Morpholine.
172.250   Petroleum naphtha.
172.255   Polyacrylamide.
172.260   Oxidized polyethylene.
172.270   Sulfated butyl oleate.
172.275   Synthetic paraffin and succinic derivatives.
172.280   Terpene resin.
172.310   Aluminum nicotinate.
172.315   Nicotinamide-ascorbic acid complex.
172.320   Amino acids.
172.325   Bakers yeast protein.
172.330   Calcium pantothenate, calcium chloride double salt.
172.335   D-Pantothenamide.
172.340   Fish protein isolate.
172.345   Folic acid (folacin).
172.350   Fumaric acid and salts of fumaric acid.
172.365   Kelp.
172.370   Iron-choline citrate complex.
172.372   N-Acetyl-L-methionine.
172.375   Potassium iodide.
172.385   Whole fish protein concentrate.
172.395   Xylitol.
172.399   Zinc methionine sulfate.
172.410   Calcium silicate.
172.430   Iron ammonium citrate.
172.480   Silicon dioxide.
172.490   Yellow prussiate of soda.
172.510   Natural flavoring substances and natural substances used in conjunction with flavors.
172.515   Synthetic flavoring substances and adjuvants.
172.520   Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
172.530   Disodium guanylate.
172.535   Disodium inosinate.
172.540   DL-Alanine.
172.560   Modified hop extract.
172.575   Quinine.
172.580   Safrole-free extract of sassafras.
172.585   Sugar beet extract flavor base.
172.590   Yeast-malt sprout extract.
172.610   Arabinogalactan.
172.615   Chewing gum base.
172.620   Carrageenan.
172.623   Carrageenan with polysorbate 80.
172.626   Salts of carrageenan.
172.655   Furcelleran.
172.660   Salts of furcelleran.
172.665   Gellan gum.
172.695   Xanthan gum.
172.710   Adjuvants for pesticide use dilutions.
172.712   1,3-Butylene glycol.
172.715   Calcium lignosulfonate.
172.720   Calcium lactobionate.
172.723   Epoxidized soybean oil.
172.725   Gibberellic acid and its potassium salt.
172.730   Potassium bromate.
172.735   Glycerol ester of wood rosin.
172.755   Stearyl monoglyceridyl citrate.
172.765   Succistearin (stearoyl propylene glycol hydrogen succinate).
172.770   Ethylene oxide polymer.
172.775   Methacrylic acid-divinylbenzene copolymer.
172.800   Acesulfame potassium.
172.802   Acetone peroxides.
172.804   Aspartame.
172.806   Azodicarbonamide.
172.808   Copolymer condensates of ethylene oxide and propylene oxide.
172.809   Curdlan.
172.810   Dioctyl sodium sulfosuccinate.
172.811   Glyceryl tristearate.
172.812   Glycine.
172.814   Hydroxylated lecithin.
172.816   Methyl glucoside-coconut oil ester.
172.818   Oxystearin.
172.820   Polyethylene glycol (mean molecular weight 200-9,500).
172.822   Sodium lauryl sulfate.
172.824   Sodium mono- and dimethyl naphthalene sulfonates.
172.826   Sodium stearyl fumarate.
172.828   Acetylated monoglycerides.
172.830   Succinylated monoglycerides.
172.832   Monoglyceride citrate.
172.834   Ethoxylated mono- and diglycerides.
172.836   Polysorbate 60.
172.838   Polysorbate 65.
172.840   Polysorbate 80.
172.841   Polydextrose.
172.842   Sorbitan monostearate.
172.844   Calcium stearoyl-2-lactylate.
172.846   Sodium stearoyl lactylate.
172.848   Lactylic esters of fatty acids.
172.850   Lactylated fatty acid esters of glycerol and propylene glycol.
172.852   Glyceryl-lacto esters of fatty acids.
172.854   Polyglycerol esters of fatty acids.
172.856   Propylene glycol mono- and diesters of fats and fatty acids.
172.858   Propylene glycol alginate.
172.859   Sucrose fatty acid esters.
172.860   Fatty acids.
172.861   Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
172.862   Oleic acid derived from tall oil fatty acids.
172.863   Salts of fatty acids.
172.864   Synthetic fatty alcohols.
172.866   Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
172.867   Olestra.
172.868   Ethyl cellulose.
172.870   Hydroxypropyl cellulose.
172.872   Methyl ethyl cellulose.
172.874   Hydroxypropyl methylcellulose.
172.876   Castor oil.
172.878   White mineral oil.
172.880   Petrolatum.
172.882   Synthetic isoparaffinic petroleum hydrocarbons.
172.884   Odorless light petroleum hydrocarbons.
172.886   Petroleum wax.
172.888   Synthetic petroleum wax.
172.890   Rice bran wax.
172.892   Food starch-modified.
172.894   Modified cottonseed products intended for human consumption.
172.896   Dried yeasts.
172.898   Bakers yeast glycan.