Substances classified as antimycotics, when migrating from food-

packaging material shall include:

Calcium propionate.

Methylparaben (methyl p-hydroxybenzoate).

Propylparaben (propyl p-hydroxybenzoate).

Sodium benzoate.

Sodium propionate.

Sorbic acid.

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]

Sec. 181.24 Antioxidants.

Substances classified as antioxidants, when migrating from food-

packaging material (limit of addition to food, 0.005 percent) shall

include:

Butylated hydroxyanisole.

Butylated hydroxytoluene.

Dilauryl thiodipropionate.

Distearyl thiodipropionate.

Gum guaiac.

Nordihydroguairetic acid.

Propyl gallate.

Thiodipropionic acid.

2,4,5-Trihydroxy butyrophenone.

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977]

Sec. 181.34 Sodium nitrite and potassium nitrite.

Sodium nitrite and potassium nitrite are subject to prior sanctions

issued by the U.S. Department of Agriculture for use as color fixatives

and preservative agents, with or without sodium or potassium nitrate, in

the curing of red meat and poultry products.

[48 FR 1705, Jan. 14, 1983]