Title 21--Food and Drugs -as of April 1,, 2003 - Go to the CFR online for most current PDF
------------------------------------------------------------------------
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
PART 172--FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
------------------------------------------------------------------------
172.5 General provisions for direct food additives.
172.105 Anoxomer.
172.120 Calcium disodium EDTA.
172.130 Dehydroacetic acid.
172.140 Ethoxyquin.
172.150 4-Hydroxymethyl-2,6-di-tert-butylphenol.
172.155 Natamycin (pimaricin).
172.165 Quaternary ammonium chloride combination.
172.177 Sodium nitrite used in processing smoked chub.
172.185 TBHQ.
172.190 THBP.
172.210 Coatings on fresh citrus fruit.
172.215 Coumarone-indene resin.
172.225 Methyl and ethyl esters of fatty acids produced from edible fats and oils.
172.230 Microcapsules for flavoring substances.
172.235 Morpholine.
172.250 Petroleum naphtha.
172.255 Polyacrylamide.
172.260 Oxidized polyethylene.
172.270 Sulfated butyl oleate.
172.275 Synthetic paraffin and succinic derivatives.
172.280 Terpene resin.
172.310 Aluminum nicotinate.
172.315 Nicotinamide-ascorbic acid complex.
172.320 Amino acids.
172.325 Bakers yeast protein.
172.330 Calcium pantothenate, calcium chloride double salt.
172.335 D-Pantothenamide.
172.340 Fish protein isolate.
172.345 Folic acid (folacin).
172.350 Fumaric acid and salts of fumaric acid.
172.365 Kelp.
172.370 Iron-choline citrate complex.
172.372 N-Acetyl-L-methionine.
172.375 Potassium iodide.
172.380 Vitamin D3.
172.385 Whole fish protein concentrate.
172.399 Zinc methionine sulfate.
172.410 Calcium silicate.
172.430 Iron ammonium citrate.
172.480 Silicon dioxide.
172.490 Yellow prussiate of soda.
172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
172.515 Synthetic flavoring substances and adjuvants.
172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
172.530 Disodium guanylate.
172.535 Disodium inosinate.
172.540 DL-Alanine.
172.560 Modified hop extract.
172.575 Quinine.
172.580 Safrole-free extract of sassafras.
172.585 Sugar beet extract flavor base.
172.590 Yeast-malt sprout extract.
172.610 Arabinogalactan.
172.615 Chewing gum base.
172.623 Carrageenan with polysorbate 80.
172.660 Salts of furcelleran.
172.710 Adjuvants for pesticide use dilutions.
172.712 1,3-Butylene glycol.
172.715 Calcium lignosulfonate.
172.720 Calcium lactobionate.
172.723 Epoxidized soybean oil.
172.725 Gibberellic acid and its potassium salt.
172.730 Potassium bromate.
172.735 Glycerol ester of wood rosin.
172.755 Stearyl monoglyceridyl citrate.
172.765 Succistearin (stearoyl propylene glycol hydrogen succinate).
172.770 Ethylene oxide polymer.
172.775 Methacrylic acid-divinylbenzene copolymer.
172.802 Acetone peroxides.
172.806 Azodicarbonamide.
172.808 Copolymer condensates of ethylene oxide and propylene oxide.
172.809 Curdlan.
172.810 Dioctyl sodium sulfo&chyph;suc&chyph;cinate.
172.811 Glyceryl tristearate.
172.812 Glycine.
172.814 Hydroxylated lecithin.
172.816 Methyl glucoside-coconut oil ester.
172.818 Oxystearin.
172.820 Polyethylene glycol (mean molecular weight 200-9,500).
172.822 Sodium lauryl sulfate.
172.824 Sodium mono- and dimethyl naphthalene sulfonates.
172.826 Sodium stearyl fumarate.
172.828 Acetylated monoglycerides.
172.830 Succinylated monoglycerides.
172.832 Monoglyceride citrate.
172.833 Sucrose acetate isobutyrate (SAIB).
172.834 Ethoxylated mono- and diglycerides.
172.838 Polysorbate 65.
172.842 Sorbitan monostearate.
172.844 Calcium stearoyl-2-lactylate.
172.846 Sodium stearoyl lactylate.
172.848 Lactylic esters of fatty acids.
172.850 Lactylated fatty acid esters of glycerol and propylene glycol.
172.852 Glyceryl-lacto esters of fatty acids.
172.854 Polyglycerol esters of fatty acids.
172.856 Propylene glycol mono- and diesters of fats and fatty acids.
172.858 Propylene glycol alginate.
172.859 Sucrose fatty acid esters.
172.860 Fatty acids.
172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
172.862 Oleic acid derived from tall oil fatty acids.
172.863 Salts of fatty acids.
172.864 Synthetic fatty alcohols.
172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
172.868 Ethyl cellulose.
172.870 Hydroxypropyl cellulose.
172.872 Methyl ethyl cellulose.
172.874 Hydroxypropyl methylcellulose.
172.876 Castor oil.
172.878 White mineral oil.
172.880 Petrolatum.
172.882 Synthetic isoparaffinic petroleum hydrocarbons.
172.884 Odorless light petroleum hydrocarbons.
172.886 Petroleum wax.
172.888 Synthetic petroleum wax.
172.890 Rice bran wax.
172.894 Modified cottonseed products intended for human consumption.
172.896 Dried yeasts.
172.898 Bakers yeast glycan.
Title 21--Food and Drugs
------------------------------------------------------------------------
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
PART 181--PRIOR-SANCTIONED FOOD INGREDIENTS
------------------------------------------------------------------------
181.1 General.
181.5 Prior sanctions.
181.22 Certain substances employed in the manufacture of food-packaging materials.
181.23 Antimycotics.
181.24 Antioxidants.
181.25 Driers.
181.26 Drying oils as components of finished resins.
181.27 Plasticizers.
181.28 Release agents.
181.29 Stabilizers.
181.30 Substances used in the manufacture of paper and paperboard products used in food packaging.
181.32 Acrylonitrile copolymers and resins.
181.33 Sodium nitrate and potassium nitrate.
181.34 Sodium nitrite and potassium nitrite.
Title 21--Food and Drugs
------------------------------------------------------------------------
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
PART 182--SUBSTANCES GENERALLY RECOGNIZED AS SAFE
------------------------------------------------------------------------
182.1 Substances that are generally recognized as safe.
182.10 Spices and other natural seasonings and flavorings.
182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
182.40 Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
182.50 Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
182.60 Synthetic flavoring substances and adjuvants.
182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
182.90 Substances migrating to food from paper and paperboard products.
182.99 Adjuvants for pesticide chemicals.
182.1047 Glutamic acid hydrochloride.
182.1087 Sodium acid pyrophosphate.
182.1125 Aluminum sulfate.
182.1127 Aluminum ammonium sulfate.
182.1129 Aluminum potassium sulfate.
182.1131 Aluminum sodium sulfate.
182.1180 Caffeine.
182.1217 Calcium phosphate.
182.1320 Glycerin.
182.1480 Methylcellulose.
182.1500 Monoammonium glutamate.
182.1516 Monopotassium glutamate.
182.1711 Silica aerogel.
182.1745 Sodium carboxymethylcellu&chyph;lose.
182.1748 Sodium caseinate.
182.1778 Sodium phosphate.
182.1781 Sodium aluminum phosphate.
182.1810 Sodium tripolyphosphate.
182.2122 Aluminum calcium silicate.
182.2227 Calcium silicate.
182.2437 Magnesium silicate.
182.2727 Sodium aluminosilicate.
182.2729 Sodium calcium aluminosilicate, hydrated.
182.2906 Tricalcium silicate.
182.3041 Erythorbic acid.
182.3089 Sorbic acid.
182.3109 Thiodipropionic acid.
182.3149 Ascorbyl palmitate.
182.3169 Butylated hydroxyanisole.
182.3173 Butylated hydroxytoluene.
182.3189 Calcium ascorbate.
182.3225 Calcium sorbate.
182.3280 Dilauryl thiodipropionate.
182.3637 Potassium metabisulfite.
182.3640 Potassium sorbate.
182.3731 Sodium ascorbate.
182.3739 Sodium bisulfite.
182.3766 Sodium metabisulfite.
182.3795 Sodium sorbate.
182.3798 Sodium sulfite.
182.3862 Sulfur dioxide.
182.3890 Tocopherols.
182.6085 Sodium acid phosphate.
182.6197 Calcium diacetate.
182.6203 Calcium hexametaphosphate.
182.6215 Monobasic calcium phosphate.
182.6285 Dipotassium phosphate.
182.6290 Disodium phosphate.
182.6757 Sodium gluconate.
182.6760 Sodium hexametaphosphate.
182.6769 Sodium metaphosphate.
182.6778 Sodium phosphate.
182.6787 Sodium pyrophosphate.
182.6789 Tetra sodium pyrophosphate.
182.6810 Sodium tripolyphosphate.
182.7255 Chondrus extract.
182.8013 Ascorbic acid.
182.8159 Biotin.
182.8217 Calcium phosphate.
182.8223 Calcium pyrophosphate.
182.8250 Choline bitartrate.
182.8252 Choline chloride.
182.8778 Sodium phosphate.
182.8890 Tocopherols.
182.8892 a-Tocopherol acetate.
182.8985 Zinc chloride.
182.8988 Zinc gluconate.
182.8991 Zinc oxide.
182.8994 Zinc stearate.
182.8997 Zinc sulfate.
Title 21--Food and Drugs
------------------------------------------------------------------------
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
PART 184--DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
------------------------------------------------------------------------
184.1 Substances added directly to human food affirmed as generally recognized as safe (GRAS).
184.1005 Acetic acid.
184.1007 Aconitic acid.
184.1009 Adipic acid.
184.1011 Alginic acid.
184.1012 a-Amylase enzyme preparation from Bacillus stearothermophilus.
184.1021 Benzoic acid.
184.1024 Bromelain.
184.1025 Caprylic acid.
184.1027 Mixed carbohydrase and protease enzyme product.
184.1033 Citric acid.
184.1034 Catalase (bovine liver).
184.1061 Lactic acid.
184.1063 Enzyme-modified lecithin.
184.1065 Linoleic acid.
184.1069 Malic acid.
184.1077 Potassium acid tartrate.
184.1081 Propionic acid.
184.1090 Stearic acid.
184.1091 Succinic acid.
184.1095 Sulfuric acid.
184.1097 Tannic acid.
184.1099 Tartaric acid.
184.1101 Diacetyl tartaric acid esters of mono- and diglycerides.
184.1115 Agar-agar.
184.1120 Brown algae.
184.1121 Red algae.
184.1133 Ammonium alginate.
184.1135 Ammonium bicarbonate.
184.1137 Ammonium carbonate.
184.1138 Ammonium chloride.
184.1139 Ammonium hydroxide.
184.1140 Ammonium citrate, dibasic.
184.1141a Ammonium phosphate, monobasic.
184.1141b Ammonium phosphate, dibasic.
184.1143 Ammonium sulfate.
184.1148 Bacterially-derived carbohydrase enzyme preparation.
184.1150 Bacterially-derived protease enzyme preparation.
184.1155 Bentonite.
184.1157 Benzoyl peroxide.
184.1165 n-Butane and iso-butane.
184.1185 Calcium acetate.
184.1187 Calcium alginate.
184.1191 Calcium carbonate.
184.1193 Calcium chloride.
184.1195 Calcium citrate.
184.1199 Calcium gluconate.
184.1201 Calcium glycerophosphate.
184.1205 Calcium hydroxide.
184.1206 Calcium iodate.
184.1207 Calcium lactate.
184.1210 Calcium oxide.
184.1212 Calcium pantothenate.
184.1221 Calcium propionate.
184.1229 Calcium stearate.
184.1230 Calcium sulfate.
184.1240 Carbon dioxide.
184.1245 Beta-carotene.
184.1250 Cellulase enzyme preparation derived from Trichoderma longibrachiatum.
184.1257 Clove and its derivatives.
184.1259 Cocoa butter substitute.
184.1260 Copper gluconate.
184.1261 Copper sulfate.
184.1262 Corn silk and corn silk extract.
184.1265 Cuprous iodide.
184.1271 L-Cysteine.
184.1272 L-Cysteine monohydrochloride.
184.1277 Dextrin.
184.1278 Diacetyl.
184.1282 Dill and its derivatives.
184.1287 Enzyme-modified fats.
184.1293 Ethyl alcohol.
184.1295 Ethyl formate.
184.1296 Ferric ammonium citrate.
184.1297 Ferric chloride.
184.1298 Ferric citrate.
184.1301 Ferric phosphate.
184.1304 Ferric pyrophosphate.
184.1307 Ferric sulfate.
184.1307a Ferrous ascorbate.
184.1307b Ferrous carbonate.
184.1307c Ferrous citrate.
184.1307d Ferrous fumarate.
184.1308 Ferrous gluconate.
184.1311 Ferrous lactate.
184.1315 Ferrous sulfate.
184.1316 Ficin.
184.1317 Garlic and its derivatives.
184.1318 Glucono delta-lactone.
184.1321 Corn gluten.
184.1322 Wheat gluten.
184.1323 Glyceryl monooleate.
184.1324 Glyceryl monostearate.
184.1328 Glyceryl behenate.
184.1329 Glyceryl palmitostearate.
184.1330 Acacia (gum arabic).
184.1333 Gum ghatti.
184.1339 Guar gum.
184.1343 Locust (carob) bean gum.
184.1349 Karaya gum (sterculia gum).
184.1351 Gum tragacanth.
184.1355 Helium.
184.1366 Hydrogen peroxide.
184.1370 Inositol.
184.1372 Insoluble glucose isomerase enzyme preparations.
184.1375 Iron, elemental.
184.1386 Isopropyl citrate.
184.1387 Lactase enzyme preparation from Candida pseudotropicalis.
184.1388 Lactase enzyme preparation from Kluyveromyces lactis.
184.1400 Lecithin.
184.1408 Licorice and licorice derivatives.
184.1409 Ground limestone.
184.1415 Animal lipase.
184.1420 Lipase enzyme preparation derived from Rhizopus niveus.
184.1425 Magnesium carbonate.
184.1426 Magnesium chloride.
184.1428 Magnesium hydroxide.
184.1431 Magnesium oxide.
184.1434 Magnesium phosphate.
184.1440 Magnesium stearate.
184.1443 Magnesium sulfate.
184.1443a Malt.
184.1444 Maltodextrin.
184.1445 Malt syrup (malt extract).
184.1446 Manganese chloride.
184.1449 Manganese citrate.
184.1452 Manganese gluconate.
184.1461 Manganese sulfate.
184.1472 Menhaden oil.
184.1490 Methylparaben.
184.1498 Microparticulated protein product.
184.1505 Mono- and diglycerides.
184.1521 Monosodium phosphate derivatives of mono- and diglycerides.
184.1530 Niacin.
184.1535 Niacinamide.
184.1537 Nickel.
184.1538 Nisin preparation.
184.1540 Nitrogen.
184.1545 Nitrous oxide.
184.1553 Peptones.
184.1555 Rapeseed oil.
184.1560 Ox bile extract.
184.1563 Ozone.
184.1583 Pancreatin.
184.1585 Papain.
184.1588 Pectins.
184.1595 Pepsin.
184.1610 Potassium alginate.
184.1613 Potassium bicarbonate.
184.1619 Potassium carbonate.
184.1622 Potassium chloride.
184.1625 Potassium citrate.
184.1631 Potassium hydroxide.
184.1634 Potassium iodide.
184.1635 Potassium iodate.
184.1639 Potassium lactate.
184.1643 Potassium sulfate.
184.1655 Propane.
184.1660 Propyl gallate.
184.1666 Propylene glycol.
184.1670 Propylparaben.
184.1676 Pyridoxine hydrochloride.
184.1685 Rennet (animal-derived) and chymosin preparation (fermentation-derived).
184.1695 Riboflavin.
184.1697 Riboflavin-5¢-phosphate (sodium).
184.1698 Rue.
184.1699 Oil of rue.
184.1702 Sheanut oil.
184.1721 Sodium acetate.
184.1724 Sodium alginate.
184.1733 Sodium benzoate.
184.1736 Sodium bicarbonate.
184.1742 Sodium carbonate.
184.1751 Sodium citrate.
184.1754 Sodium diacetate.
184.1763 Sodium hydroxide.
184.1764 Sodium hypophosphite.
184.1768 Sodium lactate.
184.1769a Sodium metasilicate.
184.1784 Sodium propionate.
184.1792 Sodium sesquicarbonate.
184.1801 Sodium tartrate.
184.1804 Sodium potassium tartrate.
184.1807 Sodium thiosulfate.
184.1835 Sorbitol.
184.1845 Stannous chloride (anhydrous and dihydrated).
184.1848 Starter distillate.
184.1851 Stearyl citrate.
184.1854 Sucrose.
184.1857 Corn sugar.
184.1859 Invert sugar.
184.1865 Corn syrup.
184.1866 High fructose corn syrup.
184.1875 Thiamine hydrochloride.
184.1878 Thiamine mononitrate.
184.1890 a-Tocopherols.
184.1901 Triacetin.
184.1903 Tributyrin.
184.1911 Triethyl citrate.
184.1914 Trypsin.
184.1923 Urea.
184.1924 Urease enzyme preparation from Lactobacillus fermentum.
184.1930 Vitamin A.
184.1945 Vitamin B12.
184.1950 Vitamin D.
184.1973 Beeswax (yellow and white).
184.1976 Candelilla wax.
184.1978 Carnauba wax.
184.1979 Whey.
184.1979a Reduced lactose whey.
184.1979b Reduced minerals whey.
184.1979c Whey protein concentrate.
184.1983 Bakers yeast extract.
184.1984 Zein.
184.1985 Aminopeptidase enzyme preparation derived from lactococcus lactis.