FST 621
FOOD ADDITIVES
SCHEDULE 2006
[Note: There will be
frequents unannounced quizzes.]
|
Date |
Topic |
Assignments |
|
|
|
|
|
September 21 |
Introduction
and Overview; First look at Labels |
|
|
September 23 |
Regulations |
|
|
September 26 |
Food
Additive Risks and Toxicity Testing for Additives |
|
|
September 28 |
Antimicrobial
Agents |
Antioxidants |
|
September 30 |
Antioxidants
and Sequestrants |
Understanding
Starch Functionality |
|
October 3 |
Starches |
|
|
October 5 |
Starches |
Modified Starches |
|
October 7 |
Starches
|
|
|
October 10 |
Looking
at Labels |
|
|
October 12 |
First
Examination |
Special Effects of Gums |
|
October 14 |
Gums |
|
|
October 17 |
Gums |
Stabilizers |
|
October 19 |
Gums |
Sweet by design |
|
October 21 |
Sweeteners:
Sugars and Corn Syrups |
|
|
October 24 |
High
Intensity Sweeteners |
|
|
October 26 |
Polhydric
Alcohols (Polyols) |
Fats and Oils |
|
October 28 |
Fats
and Fat Replacers |
Keeping it together |
|
Ocotober 31 |
Surface
Active Agents (Emulsifiers) |
Emulsifier
Applications |
|
November 2 |
Surface
Active Agents (Emulsifiers |
|
|
November 4 |
Looking
at Labels |
|
|
November 7 |
Second
Examination |
|
|
November 9 |
Proteins |
|
|
November 11 |
Holiday
– No classes |
|
|
November 14 |
Acidulants |
|
|
November 17 |
Phosphates |
Using colors for Visual Appeal |
|
November 19 |
Color
Additives |
New Frontiers in Flavor Interactions |
|
November 22 |
Flavors
and Flavor Potentiators |
|
|
November 24 |
Nutritional
Additives |
|
|
November 26 |
Consumer
Trends and Additives |
Small but Mighty: Trace Ingredients Give Big Function |
|
November 29 |
No
class, Thanksgiving Holiday |
|
|
December 1 |
Effect
of Interactions |
|
|
December 3 |
Review
|
|
|
December 6 |
Final Oral Examinations |
|
Internet URLs for Assignments
Food Product Design: http://www.foodproductdesign.com/