Cappuccino

Instructions: Empty 1 packet into a glass, add 1 cup cold 2% milk, stir until dissolved. May be served with ice.

Ingredients:

Sugar, cocoa processed with alkali, instant coffee, soy lecithin, milk protein.

Questions:

Could you make this product using high fructose corn syrup in place of sucrose? Explain.

Why is cocoa processed with alkali?

What is the function of lecithin in this product?

What makes this product safe?

How would you make a product like this?