Whipped Topping

Directions: Combine in a deep 1 qt. bowl 1/2 cup cold (whole or skim) milk and 1/2tsp vanilla. Empty contens of envelpe into bowl and blend at low speed for about 1 min. Whip at high speed ( 2 min or more) until topping is light and fluffy and stands in stiff peaks.

Ingredients: Sugar, hydrogenated vegetable oil with BHA, BHT, Citric acid; cornsyrup solids, sodium caseinate, mono and diglycerides, glyceryl lactopalmitate, algin, salt, sodium phosphate, dextrin, vanilla flavor, artificial color and flavor.