Grocery Store (Click on image to show full screen)
| Product | Label | Ingredients | Questions |
| Alfredo Sauce Mix |
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What is the functionof disodium phosphate? What is the function of carob bean gum? What is the function of corn syrup solids? |
| Brown Gravy Mix | |
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What kinds of starches are used? Why? What differences would there be in an instant gravy mix?What is the function of sulfiting agents? What is the function of prropylene glycol? |
| No Bake Cheesecake | |
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What types of starches are used? Why? What celluloses are used? Why? |
| Chocolate Pie Filling | |
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What is the function of carrageenan? What is the function of mono and di-glycerides? What type of starch is used? Why? What would be changed to make this an instatnt product? |
| Frozen Coconut Cream Pie | |
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First separate the ingredients into the parts i.e. crust, fillig and topping. What type of starch is used? Why? What is sorbitan mononitrate? What type of corn syrup is used? Why? What is cellulose gum and why is it used? What stabilizes the foam topping? |
| Fruit Rollups | |
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What type of pectin is used? Why? Why is ascorbic acid added? |