Group |
Ingredient | Price $/lb | |
Gums |
Na Alginate | 5.50 | |
| Tragacanth | 41 | ribbons | |
| Xanthan | 6.20 | ||
| Cellulose gum | 2.42 | ||
| Locust bean gum | 16.00 | ||
| Karaya | 3.25 | ||
| Pectin HM | 4.50 | ||
| Pectin LM | 5.50 | ||
| Hydroxypropylmethyl cellulose | 2.39-3.92 | ||
| Gum Arabic | 1.00 | powder | |
| Gum Arabic | 3.00 | Spray dried | |
Acids |
Citric | 1.00 | |
| Malic | 0.81 | ||
| Fumaric | 0.82 | ||
| Succinic | 2.72 | ||
| Tartaric | 2.25 | ||
| Lactic | 0.60 | 50% | |
| Phosphoric | 0.32 | 75% | |
Anti-microbials |
|||
| Sorbic acid | 4.02 | ||
| K sorbate | 3.95 | ||
| Propyl paraben | 3.30 | ||
| Ca propionate | 0.56 | ||
| Na Propionate | 0.59 | ||
| Propionic acid | 0.41 | ||
| Ca lactate | 2.80 | ||
| Na diacetate | 0.71 | ||
| Na benzoate | 0.805 | ||
| Anti-oxidants | |||
| BHA | 13.55 | ||
| Propyl gallate | 16.30 | ||
| BHT | 1.91 | ||
| Erythorbic | 4.30 | ||
| Na erythorbate | 3.50 | ||
| Sweeteners | |||
| Sucrose | 0.36 | ||
| Saccharin | 2.85-3.90 | ||
| Sorbitol | 0.79 | ||
| Glycerine | 0.45 |
From Chemical Market Reporter, Vol. 254 #16 HD9650.IC486