FST 636/MICRO 636  Food Microbiology

Developed by:   Beatrice Lado, March, 2003

Maintained by: Erin Horton, Autumn Quarter, 2003

                                  Mustafa Vurma, Spring Quarter, 2004

                               Joy Waite Autumn Quarter, 2004; Spring Quarter 2005

Supervised by: A. E. Yousef (Course instructor)    

 

This website is yours.  It should help improve your  comprehension of the lab sessions and your performance in the course. If you have any suggestions to improve this website, please contact me at: waite.47@osu.edu.  I will be glad to make it suit your needs better.