TPC lab:
http://apresslp.gvpi.net/apfmicro/lpext.dll?f=templates&fn=main-h.htm
http://beef-mag.com/ar/beef_ground_cow/
http://cheesebits.com/microbio.htm (Cheese Making Microbiology)
http://dehs.umn.edu/iaq/fungus
http://distans.livstek.lth.se:2080/ (Food microstructure and microorganisms)
http://ella.austin.cc.tx.us/microbugz/labindex.html (colony morphology)
http://europa.eu.int/comm/food/fs/sfp/fi07_met13783_en.pdf
http://genome.jgi-psf.org/draft-microbes/lacca/lacca.home.html
http://journals.asm.org
http://michael.unicornmatrix.com/Projects/SimplateProposal/DeterminingFood.doc (Method for TPC determination)
http://microbiol.org/vlmicro/vl_food.htm (www.virtual library: Microbiology & Virology)
http://science.ntu.ac.uk/external/foodmicrobiol.htm
http://srd.yahoo.com/S=2766679/K=%22Food+Microbiology%22/v=2/l=WS1/R=5/H=0/*-http://apresslp.gvpi.net/apfmicro/lpext.dll?f=templates&fn=main-h.htm
(Encyclopedia of food microbiology)
http://www.about-salmonella.com/main.html
http://www.ag.auburn.edu/~ckerth/671/Meat%20Microbiology.pdf (Auburn University- Meat Microbiology)
http://www.arches.uga.edu/~gyl/Mibo3510Lweb.html
http://www.bacteriamuseum.org (Virtual bacteria museum)
http://www.blueheronoregon.com/cheese/aboutbrie.html (Blue Heron French Cheese Company)
http://www.cas.muohio.edu/~mbi-ws/foodmicro/cheese.htm (University of Ohio – Food Microbiology Cheese)
http://www.cdc.gov/foodnet/
http://www.cfsan.fda.gov
http://vm.cfsan.fda.gov/~mow/intro.html
http://www.cfsan.fda.gov/~dms/fttmeat.html (U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition)
http://www.cheesebits.com/microbio.htm
http://www.cockatiels.org/articles/vet/testing.html (discusses technique)
http://www.dairyscience.info/index.htm (Dairy Science and Food Technology: Starters, Probiotics, Cheese and Antimicrobial Systems )
http://www.defra.gov.uk/foodrin/foodname/cheese/uk/bluestil.htm
http://www.dfst.csiro.au/water_fs.htm (water activityin food related to microbial spoilage)
http://www.distans.livstek.lth.se:2080/microscopy/foods&bact.html (Electron Microscopy of Foods and Microorganisms)
http://drinc.ucdavis.edu/html/dairyb/index.shtml (Dairy Research & Information Center)
http://www.edae.gr/micro-miscellaneous.html
http://www.epa.gov/nerlcwww/
http://www.epa.gov/opptintr/biotech/fra/fra008.htm (TPC)
http://www.elsevier.nl/locate/ijfoodmicro (International Journal of Food Microbiology)
http://www.fao.org/DOCREP/004/T0279E/T0279E03.htm
http://www.fda.gov
http://www.fightback.org/main.cfm
http://www.fiu.edu/~biology/mcb4653/Growth.pdf
http://www.foodhaccp.com
http://www.foodproductdesign.com/archive/1992/0892QA.html (Food Product Design: Keeping Microorganims in Control)
http://www.foodsafety.gov/
http://fpnotebook.com/ID10.htm
http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/01-013N/BeefSteaks.doc
http://www.magma.ca/~scimat/ (Foods Under the Microscope)
http://medic.med.uth.tmc.edu/path/00001458.htm
http://www.meatami.com/template.cfm?section=foodsafety_inspection&navmenuID=104&template=taggedcontentfile.cfm&newsID=501
http://www.meatami.com//content/PressCenter/Factsheets_Infokits/FactsheetMicrobiologicaltesting.pdf
http://www.meatami.com/Template.cfm?section=Foodsafety_Inspection&NavMenuID=104&template+TaggedContentfile.cfm&newsID=381
http://www.microbelibrary.org
http://www.microbes.info/resources/Food_Microbiology/
http://www.msu.edu/course/fsc/441/3mapc.html (Michigan State University – Petrifilm)
http://
www.nal.usda.gov/foodborne/fbindex/microstd.htm
http://www.nap.edu/books/0309034973/html/184.html (online book)
http://www.nfsmi.org/Information/sis/chapter3.pdf
http://www.pedid.chkd.org/Bacteria.htm
http://www.phls.wales.nhs.uk/wfmf5.htm (used as reference in QS)
http://www.science.ntu.ac.uk/external/Microbial%20flora%20of%20food.html
http://www.sciencedirect.com/science/journal
http://www.towson.edu/~cberkowe/medmicro/315lab4.html (Washington State University - Microbiology 315)
http://www.vtcheese.com/vtcheese/rawmilk_files/rawmilk7.html (source for cheese standards)
http://www.wiley-vch.de/books/biotech/pdf/v09chees.pdf
http://www-seafood.ucdavis.edu/HACCP/Compendium/chapt09.htm
http://www.yakult.com.au/heal/fermentedfoods.htm (has a table of
examples of foods)
Coliforms lab:
http://ansci.colostate.edu/ran/meat/ks002.pdf
http://bcn.boulder.co.us/basin/data/FECAL/info/FColi.html
http://botit.botany.wisc.edu/images/332/Basidiomycota/General_basidio/Basidiomycete_Life_Cycle_tjv.html
http://dl.clackamas.cc.or.us/wqt111/unit-8-coliformtest.htmhttp://www.cpc-ccp.com/
http://europa.eu.int/comm/food/fs/sfp/mr/mr_crit_en.pdf
http://farmrunoff.com:85/solutions.htm
http://foodmicro.tamu.edu/EXER2.PDF
http://groups.ucanr.org/UC_GAPs/Elimanate_Fecal_Coliforms/
http://gsbs.utmb.edu/microbook/ch026.htm Guentzeal, M.N. – Medical Microbiology 4/26/2003
http://icmr.nic.in/bumay2000.pdf
http://oh.water.usgs.gov/microbiol.html
http://people.ku.edu/~jbrown/ecoli.html
http://people.ku.edu/~jbrown/ecoli.html
http://tellus.ssec.wisc.edu/outreach/teach/ideas/kotoski/Minifact_Sheets/Minifact1_Coliform.pdf
http://ucce.ucdavis.edu/freeform/UC_GAPs/documents/Recent_GAP_Presentations1
889.pdf
http://www.doh.wa.gov/ehp/dw/fact_sheets/331-181_9-19-02_Coliform_Bacteria_a
nd_Drinking_Water_with__.pdf
http://www.vet.chula.ac.th/~vph/lecture5.pdf
http://vm.cfsan.fda.gov/~dms/ciderrp4.html
http://www.agen.ufl.edu/~foodsaf/co003.html
http://www.alcoastalfoundation.org/bacteria%20monitoring.htm
http://www.cehs.siu.edu/fis/medmicro.colif.htm
http://www.cehs.siu.edu/fix/medmicro/colif.htm
http://www.cehs.siu.edu/fix/medmicro/colif.htm Southern Illinois University – Coliforms 4/24/2003
http://www.cehs.siu.edu/fix/medmicro/coliform/htm Coliforms
http://www.cfsan.fda.gov/~dms/a2z-c.html
http://www.cfsan.fda.gov/~dms/cfsan101.html
http://www.cfsan.fda.gov/~ebam/bam-4.html#other
http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_2/e_mfhpb1901.html
http://www.creekwebsite.org/FactsandFAQS.Facts_coliform.thm
http://www.de.pvt.k12.nj.us/internal/tech/mst11/water2002/microbac/0209bkc/
http://www.dl.vccs.edu/srollinson/envsci/coliforms.htm Coliform images 4/24/2003
http://www.dmsc.moph.go.th/webroot/food/fileseng/teste/coliformfoode.htm
http://www.fungi.com/mycotech/roadrestoration.html Culture tools for mushrooms http://www.snwa.com/html/wq_water_facts_coliforms.html
http://www.dscp.dla.mil/subs/subsbo/contref/3006a.pdf dept of defense standards.mushrooms included
http://www.dsmz.de/species/strains.htm Microorganisms
http://www.ehso.com/ehshome/FoodSafety/FoodSafetyVegtables.htm
http://www.epa.gov/maia/html/fecal.html
http://www.foodborneillness.com/home.htm Foodborne Illness 4/25/2003
http://www.fungi.com/mycotech/mycova.html
http://www.icmr.nic.in/bumay2000.pdf
http://www.ift.org/education/food_industry/lesson1.shtml#foodsafety
http://www.ift.org/education/food_industry/lesson1.shtml?L+mystore+
http://www.ikecoalition.org/Sewage_Streams_Conf_2001/sewage_conf_common_pathog
http://www.ilmyco.gen.chicago.il.us/ima/Terms/basid138.html
http://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/chap5/5.4-7e.shtml
http://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/mane.shtml Canadian Food Inspection Agency: Meat Hygience Manual of Procedures
http://www.loisjoygaller.org/ Lois Joy Galler Foundation for Hemolytic Uremic Syndrom, Inc
http://www.lsuagcenter.com/Communications/LouisianaAgriculture/agmag/44_2_articles/water.asp
http://www.meatscience.org
http://www.meatscience.org/Pubs/factsheets/sretmicrobibaseline.pdf
http://www.medvet.com.au/downloads/culture_newsletters/Medbull_011.PDF
http://www.moomilk.com/archive/u-health-25.htm
http://www.mushroomcity.com/11.htm
http://www.nfpa-food.org/ The National Food Processsors Association: the Food Safety People
http://www.nfpa-food.org/science/wp_ecoli.html NFPA, E. coli
http://www.nppc.org/
http://www.nre.vic.gov.au/agvic/ihd/r&d/doc-145.htm
http://www.organicrop.com/hydnumextract.htm
http://www.pestlaw.com/x/international/WHO-19991100A.html Pesticide.Net
http://www.poed.uscourts.gov/documents/opinions/03D0072P.HTM
http://www.primeindia.com/manav/mangt19.html
http://www.primeindia.com/manav/mangt19.html
http://www.rawfoodinfo.com/articles/art_fungiallytohabitat.html
http://www.rpi.edu/dept/chem-eng/Biotech-Environ/Environmental/WATER/presumptive.html
http://www.ssica.it/numero1del2001.htm gives averagae beef coliform counts
http://www.sumeria.net/anim/salmon.html
http://www.switzerland.k12.in.us/watershed/fecal.html
http://www.switzerland.k12.in.us/watershed/fecal.html
http://www.uri.edu/cels/cmb/files/MIC201%20Lecture%20Notes.pdf average mushroom coliform count
http://www.waksmanfoundation.org/labs/wisteb/welcome.htm Waksman Foundation- Microbiology Lab 4/26/2003
http://www.wellowner.org/awaterquality/coliform.shtml#q01
http://www.wellowner.org/awaterquality/coliformindex.shtml Coliform bacteria:
http://www.wisc.edu/foodsafety/assets/foodfacts_1998/foodfacts_april_1998.pdf
Spores lab:
Staphylococcus aureus lab:
Listeria lab:
http://aem.asm.org/cgi/content/full/67/6/2586
http://europa.eu.int/comm/food/fs/sc/scv/out25_en.pdf
http://ift.confex.com/ift/2002/techprogram/paper_11495.htm KIM T., J. L. Silva, and A. ShuwaishHot-smoked catfish fillets: salt, moisture distribution, and Listeria monocytogenes survival after post-process inoculation
http://ift.confex.com/ift/2002/techprogram/paper_12679.htm
http://library.kcc.hawaii.edu/praise/news/eh86.html Listeria monocytogenes, fish products - USA: recall
http://medic.med.uth.tmc.edu/path/00001447.htm this site gives more to the characteristics of listeria
http://ohioline.osu.edu/hyg-fact/5000/5562.html
http://www.fsis.usda.gov/OA/pubs/lm_tearsheet.htm Listeriosis and Pregnancy: What is the risk?
http://vm.cfsan.fda.gov/~mow/chap6.html
http://www.about-listeria.com/main.html
http://www.about-listeria.com/page5.htm
http://www.aces.edu/dept/extcomm/newspaper/feb4a02.html
http://www.amm.co.uk/pubs/fa_listeria.htm http://www.microvet.arizona.edu/Courses/MIC420/lecture_notes/listeria/listeria_disease.html
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/listeriosis_g.htm Disease information
http://www.ces.ncsu.edu/depts/foodsci/agentinfo/org/list.html
http://www.confex.com/store/items/ift/jfs66-1012.htm Kozempel M.F.,.D.L. Marshall, E.R. Radewonuk, O.J. Scullen, N. Goldberg, and M.F.A. Bal’a A Rapid Surface Intervention Process to Kill Listeria innocua on Catfish Using Cycles of Vacuum and Steam
http://www.dhs.vic.gov.au/phd/9907063/
http://www.extension.iastate.edu/foodsafety/listeria.html
http://www.foodbiotech.org/pathogens/whorisk.htm
http://www.foodborneillness.com/ecoli1/listeria-outbreaks.htm
http://www.fsis.usda.gov/oa/news/2003/draftlmra.htm
http://www.fsis.usda.gov/OA/pubs/lmtips.htm Food Safety and Inspection Services/ USDA Food Safety tips
http://www.fsis.usda.gov/OA/topics/lmguide.htm
http://www.hc-sc.gc.ca/food-aliment/mh-dm/mhe-dme/compendium/volume_3/e_mflp-74.html
http://www.hi-tm.com/Documents/Grow-micro.html
http://www.ifst.org/hottop2.htm
http://www.ift.org/publications/scitech/supplement/vol6n7-supp-C2.pdf
http://www.inspection.gc.ca/english/corpaffr/recarapp/2002/20020711be.shtml
http://www.michigan.gov/mda/0%2C1607%2C7-125-1566_2404_2439---%2C00.html
http://www.safefood.net.au/content.cfm?sid=469 The Food Safety Campaign webpage
http://www.safetyalerts.com/rcls/category/food.htm
http://www.who.int/fsf/Micro/IAFP_meeting_01/IAFP_Buchannan/
www.michigan.gov/mda
Salmonella lab:
http://ag.arizona.edu/pubs/health/foodsafety/az1090.html - ground meat and poultry food safety article
http://ag.arizona.edu/pubs/health/foodsafety/az1094.html - brief information about Salmonella
http://foodsafety.cas.psu.edu - food safety website at Penn State
http://gsbs.utmb.edu/microbook/ch021.htm - overview of organism and disease from a medical perspective
http://ohioline.osu.edu/hyg-fact/5000/5566.html - Salmonella fact sheet for consumers
http://science.ntu.ac.uk/external/foodmicrobiol.htm - home page for food microbiology course in Britain
http://vm.cfsan.fda.gov/~mow/chap1.html - Bad Bug Book - Salmonella entry
http://wonder.cdc.gov/wonder/prevguid/m0039761/m0039761.asp - article about Salmonella outbreak from beef source
http://www.about-salmonella.com/ - sponsored by attorneys but a very complete overview of organism and disease
http://www.amm.co.uk/pubs/fa_salmonella.htm - article on Salmonella food poisoning
http://www.avianbiotech.com/diseases/salmonella.htm - Salmonella in birds
http://www.biotech.ubc.ca/faculty/finlay/SALMONEL.HTM - salmonellosis on a cellular level
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/salmonellosis_g.htm - CDC salmonellosis FAQ site
http://www.chclibrary.org/micromed/00064240.html - doctor’s view of salmonellosis
http://www.cidrap.umn.edu - U. Minn Center for Infectious Disease Research& Policy
http://www.cnn.com/2001/HEALTH/parenting/04/05/school.meat.02/ - article about testing school meat for Salmonella
http://www.confex.com/store/items/ift/jfs67-0772.htm - abstract of paper researching effect of salt wash on Salmonella in chicken
http://www.consumersunion.org/food/chickbacny698.htm - press release regarding incidence of Salmonella and Campylobacter in chicken
http://www.cspinet.org/reports/outbreak_alert/appendix_b.htm - table showing food source and organism in disease outbreaks during the ’90’s
http://www.cspinet.org/reports/polt.html - thorough overview of organism and incidence in chicken
http://www.cvm.umn.edu/avian/SFPC/SalmonellainPoultry.html - article slanted toward chicken is not the main culprit in salmonellosis
http://www.eatwelleatsafe.ca/pathogens/salmonella.htm - basic overview suitable for general public
http://www.foodborneillness.com/ecoli1/salmonella-overview.htm - good general background, links to other organisms
http://www.foodhaccp.com/salmonella.html - HAACP site with links to other Salmonella sites
http://www.foodriskclearinghouse.umd.edu/Aug1998/Talks/slauchtalk.htm - pathogenesis of Salmonella
http://www.foodscipress.com/journal_of_food_safety__________1.htm - abstracts of research papers on Salmonella
http://www.fpnotebook.com/GI86.htm - doctor’s reference in treating Salmonella
http://www.fsis.usda.gov/OA/background/salmtest4.htm - FSIS report on testing raw meat and poultry for Salmonella
http://www.fsis.usda.gov/oa/haccp/issue02.htm - FSIS strategy for testing for Salmonella
http://www.fsis.usda.gov/ophs/haccp/salmdata2.htm - FSIS report on HAACP results
http://www.fsis.usda.gov/OA/pubs/focusgb.htm - information on ground beef
http://www.fsis.usda.gov/OPHS/salmdata.htm - FSIS introduction to HAACP and initial results
http://www.griffin.peachnet.edu/cfs/Pages/News/SalmonellaNews.html - links to Salmonella news
http://www.idph.state.il.us/public/hb/hbsam.htm - Illinois Dept Pub Health brief overview
http://www.inspection.gc.ca/english/corpaffr/foodfacts/salmonellae.shtml - Salmonella facts from Canadian Food Inspection Agency
http://www.isecsp99.org/sections/sec6post/280.pdf - research paper regarding sampling swine abattoirs for Salmonella
http://www.mckinley.uiuc.edu/health-info/dis-cond/commdis/salmonel.html - fact sheet from a student health center
http://www.netdoctor.co.uk/health_advice/facts/salmonella.htm - salmonellosis treatment and prevention
http://www.nhdiag.com/salm.shtml - Smart II Salmonella food test kit
http://www.nlm.nih.gov/medlineplus/salmonellainfections.html - Medline links to other Salmonella sites
http://www.poultryandeggnews.com/poultrytimes/focus/November2002/444569.html - article on collecting samples from turkeys to test for Salmonella
http://www.qmw.ac.uk/~rhbm001/salmopage.html - links to other Salmonella sites, some unusual
http://www.salmonella.org/ - site for researchers of the bacterium
http://www.usda.gov/news/releases/2003/04/0127.htm - USDA data on Salmonella incidence
http://www.who.int/inf-fs/en/fact139.html - drug resistant Salmonella Typhimurium
https://www77.ssldomain.com/twoi/newsmaker_article.asp?idNewsMaker=3279&fSite=AO545 - brief item about the decrease in Salmonella incidence
