FST

PRODUCT AND PROCESS CHECK-LIST

OSU
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Before starting to solve a problem, a review of the product involved should be made to avoid making premature judgment:

Product:_____________________________________________________________________

 

Component

Description

Most important

 

Product
Formulation

 

 

 

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Ingredients
and their role

 

 

 

 

 

 

 

 

 

 

Equipment
Needed

 

 

 

Equipment Function

 

 

 

Processing Steps and detail

 

 

 

 

 

Unit Operations

 

 

 

Quality Attributes

 

 

 

 

 

Safety Factors

 

 

 

Shelf-Life

Control Factors

 

 

 

Label Requirements

 

 

 

Methods of Product evaluation

 

 

 

Back to Products and Problems

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04/04/03
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http://class.fst.ohio-state.edu/FST696/696index.htm