Happy Thanksgiving

Class

          Topics
1. Introduction and Overview
2. Chemistry of Fatty Acids
3. UV & IR Spectrometric Analyses
4. NMR Spectrometric Analysis
5. NMR Spectrometric Analysis
6. Mass Spectrometry
7. Mass spectrometry
8. Identification of Compounds by IR, NMR, and MS
9. Examination
10. Lipid Oxidation - Chemistry of Oxygen
11. Free Radical Lipid Oxidation
12. Free Radical Lipid Oxidation
13. Singlet Oxygen Production
14. Singlet Oxygen Lipid Oxidation Mechanism
15. Singlet Oxygen Lipid Oxidation Kinetic Studies
16. Enzymatic Lipid Oxidation
17. Antioxidants
18. Mechanisms of Antioxidants
19. Oil Flavor Quality and Stability Evaluation
20. Deep Fat Frying
21. Examination
22. Polymorphism
23. Polymorphism in Foods
24. Mechanisms of  Interesterification
25. Application of Interesterification
26. Mechanisms of Hydrogenation
27. Application of Hydrogenation
28. Examination