Text Box: The following students will not be presenting but their technical posters are displayed on the 1st floor of the Parker Food Science Building. Text Box: Descriptive abstracts for each of these posters are on the following pages.

Student Name

Focus Area

Poster Title

Anne Mannig

Microbiology

Rapid identification of Salmonella by infrared spectroscopy (FTIR) and immunomagnetic separation (IMS)

Jenny Kamerud

Sensory

Individual Differences in Perceived Sweetness Predict Liking of Sweeteners

Francisco Parada-Rabell

Chemistry & Nutrition

Effects of feed diet on milk composition and cheddar cheese properties

Kim Hyun Jung

Chemistry & Nutrition

Mechanism of Riboflavin Destruction under Light

Alex Siegwein

Chemistry & Nutrition

The effects of soy protein on the physico-chemical  properties of starch-set  gummi-type confections.